What Food service industry changes directly impact future employee performance
Use information found in the textbook along with your own research (cite your work) to write 2 paragraph response to each of the following questions:
- What back-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?
- What front-of-house changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?
- What technological changes will likely occur in the food service industry in the next 10 years, and how will these changes directly impact future employee performance?
Answer Preview
The back of the house in the food industry is where the food is made and where the ingredients are stored. One of the changes in the back room that will occur in the next ten years is the open layout kitchen where customers can see who is cooking their food, how, and with what. The open kitchen enables the customers even to choose…
(811 Words)