Online Assessment Presentation
online assessment presentation: Read My Compliments to the Chef,in the text.( Picture attached file) .
online assessment presentation: Read My Compliments to the Chef, ER, Buyer on pg. 200 in the text.( Picture attached file doc uploaded later) .
Prepare a 4 – 6 slide presentation about the case.
Feel free to incorporate/compare and contrast ideas from your final topic( Queuing system optimization about the Pandemic Covid 19 Emergency issue and Optimization Model) with operation principles in this case of Chef.
Include the answer to questions 4 & 5 and the Analysis of one peer reviewed scholarly article to support your argument.
Question 5-6 articles:
Hemmington, N., & King, C. (2000). Key dimensions of outsourcing hotel food and beverage services. International Journal of Contemporary Hospitality Management, 12(4), 256-261. http://dx.doi.org/10.1108/
See-Kwong, G., Soo-Ryue, N., Shiun-Yi, W., & Lily, C. (2017). OUTSOURCING TO ONLINE FOOD DELIVERY SERVICES: PERSPECTIVE OF F&B BUSINESS OWNERS. Journal of Internet Banking and Commerce, 22(2), 1-13. https://search.proquest.com/
Answer previewThe case indicates that some restaurants are managing to provide their customers with a wide variety of menu items because some of the foods are cooked elsewhere. The foods are partially cooked in distant kitchens and vacuum-packed or frozen, after which they are shipped to the restaurant. Many restaurants, including food…(7 slides)