Article Critique 

Article Critique

  • Initial post: 500 words

one article to evaluate using the criteria in the bulleted list below; and a different article to evaluate using the CRAAP test criteria.

Using the following questions, evaluate your first assigned article.

  • Authority – Who is the author? What is his/her point of view?
  • Purpose – Why was the source created? Who is the intended audience?
  • Publication and format – Where was it published? In what medium?
  • Relevance – How is it relevant to your research? What is its scope?
  • Date of publication – When was it written? Has it been updated?
  • Documentation – Are sources cited? Who are these sources?

[University of California, Berkeley Library. (n.d.). Evaluating resources: Home. Retrieved from http://guides.lib.berkeley.edu/evaluating-resources (Links to an external site

Using the CRAAP criteria, evaluate your second assigned article.

and follow the instruction this is a masters degree paper no plagiarism please and use American English

Article 1: Beets, M. W., Weaver, R. G., Turner-McGrievy, G., Huberty, J., Moore, J. B., Ward, D. S., … Beighle, A. (2017). Two-year healthy eating outcomes: An RCT in afterschool programs. American Journal of Preventive Medicine, 53(3), 316-326 [11 pages]

Article 2: Stockwell, M. S., Cano, M., Jakob, K., Broder, K. R., Gyamfi-Bannerman, C., Castaño, P. M., … LaRussa, P. S. (2017, September). Feasibility of text message influenza vaccine safety monitoring during pregnancy. American Journal of Preventive Medicine, 53(3), 282-289 [8 pages]

Answer preview

Article one
The article, “Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs,” has been authored by Beets, Weaver, Turner-McGrievy, Huberty, Moore, Ward, Freedman, and Beighle. These authors point out that the nurturing of healthy eating habits in children is crucial; however, the afterschool programs offered in schools are often packed with processed food items. Hence, the authors conducted a study because they wanted to evaluate a two-year change of food offerings in the program to achieve a healthy eating standard (Beets et al. 2017). They…

(750 words)

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