Food Nutrition
Three-Day Food Record
Length: 4-5 pages double spaced, times new roman font 12
Make sure to cite your sources and include a bibliography- format is up to you for citations
Yes, you will need outside sources including scholarly journals, but can also use the additional readings on to support your program..
Make sure to support your choices with facts and citations.
Topic:
Please record what you drink and eat for 3 days, and use an app or program like fit day to determine the percentage of calories from fats, proteins, carbohydrates and alcohol. Write factors influenced your decisions (these can be positive like meal prepping to get in 5 servings of fruit and vegetables or they can be negative like stress from final exams leading to junk food).
Traditional foods and beverages served
following the #5 requirement,
at least 550 words,
Use question/answer format,
making sure to include traditional foods and beverages served.
Journal Entry #5 – Holiday Celebrations.
You will automatically lose 2 points if your submission is less than 550 words.
Each of us has certain ways to celebrate holidays, such as Thanksgiving. Among these celebrations, food often plays a prominent role.
Traditional foods and beverages served
following the #5 requirement,
at least 550 words,
Use question/answer format,
making sure to include traditional foods and beverages served.
Journal Entry #5 – Holiday Celebrations.
You will automatically lose 2 points if your submission is less than 550 words.
Each of us has certain ways to celebrate holidays, such as Thanksgiving. Among these celebrations, food often plays a prominent role.
Identify the holiday that you have chosen to describe in Journal #5 by name and define its origin, including the length of time you have been observing it and why you have chosen it for this journal. (10 points)
Nutrition Needs for HIV AIDS Patients
For this discussion you will review “Living well with HIV/AIDS – A manual on nutritional care and support for people living with HIV/AIDS” http://www.fao.org/docrep/005/y4168e/y4168e00.HTM
Then respond to the following:
1. What are three diet therapy considerations that must be made for people living with HIV/AIDS?
2. Why is it important for them to adhere to these dietary requirements?
3. What may happen if they don’t?
4. What two strategies can you use to facilitate adherence
exhibit appropriate writing mechanics including using proper language, cordiality, and proper grammar and punctuation. If you refer to any outside sources or reference materials, be sure to provide proper attribution and/or citation.erence?
Nutrition
Healthcare professionals would be thrilled if individuals made decisions about what to eat based on a solid knowledge of what constitutes a “healthy diet.” Unfortunately, that is not typically the case. Many people do not know what constitutes a healthy diet. There are also those who do know but make less healthy choices for several reasons.
The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Explain what nutrition is and why it is important.
Describe the characteristics of a healthy diet and provide supporting examples.
Identify at least two (2) factors (other than culture) that can impact a person’s food choices and provide a specific example for each.