Health and well-being

$4.00

Nutrition plays a vital role in a person’s overall health and well-being. Not getting enough of the recommended nutrients over the long-term can lead to malnutrition which often results in disease and illness.

In a 3-page paper, written in APA format using proper spelling/grammar, address the following:

Define malnutrition and identify a specific disease that can result from it.

Perform library research about the selected disease, and explain its physiological effects on a person’s body.

Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
Does research indicate that a lack of specific foods/nutrients increase a person’s chance of contracting the disease?
Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease?

Nutritious and affordable food

$18.00

CREATE A HOOK TO GRAB YOUR AUDIENCE’S ATTENTION.

IDENTIFY THE PROBLEM THAT YOU ARE WRITING ABOUT.
STATE YOUR THESIS (IDEAS FOR HOW THIS PROBLEM SHOULD BE SOLVED).

BACKGROUND (1 PARAGRAPH)

INCLUDE AT LEAST ONE BACKGROUND PARAGRAPH. IN THE BACKGROUND PARAGRAPH, GIVE AN OVERVIEW OF THE PROBLEM IN ORDER TO CONVINCE YOUR AUDIENCE THAT THIS PROBLEM IS WORTH CARING ABOUT.
EXPLAIN SOME NEGATIVE CONSEQUENCES THIS PROBLEM CREATES IN SOCIETY THAT YOU’VE EXPERIENCED OR OBSERVED YOURSELF, READ ABOUT IN YOUR RESEARCH OR IN THE ARTICLES FROM CLASS, AND/OR SEEN IN THE VIDEOS YOU HAVE WATCHED IN OUR CLASS.

BODY (AT LEAST 4 PARAGRAPHS)

IN THE BODY OF THE ESSAY, INCLUDE AT LEAST FOUR PARAGRAPHS IN WHICH YOU EXPLAIN YOUR SOLUTIONS TO THE PROBLEMYOU ARE WRITING ABOUT.
HERE ARE SOME IDEAS FOR HOW TO DEVELOP EACH BODY PARAGRAPH:
IDENTIFY IN YOUR TOPIC SENTENCE ONE OF YOUR SOLUTIONS FROM YOUR THESIS.
DESCRIBE THE SOLUTION.
EXPLAIN WHY THIS SOLUTION IS NEEDED.
EXPLAIN HOW THIS SOLUTION COULD IMPROVE THE SITUATION.

Breast milk

$6.00

In a 3-page paper, written in APA format using proper spelling/grammar, research the topic of breastfeeding and address the following:

Explain at least 3 advantages and 3 potential disadvantages or concerns related to breastfeeding.

Explain at least 3 advantages and 3 disadvantages or concerns about formula feeding.
Describe the impact that breastfeeding has on a working mother.
Describe at least 1 legal issue and/or recent legislation related to breastfeeding.

Be sure to include APA citations for any resources you used as references.

Lymphatic and respiratory systems

$3.00

You’ve learned the anatomy and physiology of the cardiovascular, immune, lymphatic, and respiratory systems. As much as we like to partition the body into discrete units, it is often the case that systems are interdependent and their function is intimately tied to other organ systems.

For the Week 8 discussion of 255, I would like you to think back on the previous sessions and choose one organ or organ system covered in BIOS251 and BIOS252 (Chemical and cellular organization, tissues, integumentary system, skeletal system, joints, muscular system, nervous system, special senses and endocrine system).

After that, discuss how that organ/organ system is connected to the material we have covered in BIOS 255.

For example, we talked about the importance of intrinsic factor to making red blood cells in Week 1. You could discuss the connection between dietary absorption of intrinsic factor, vitamin B12, and the maintenance of a healthy hematocrit.

Obesity and Body Fitness

$4.00

Writing Question
This assignment is broken down into two parts. 1.) How has this class influenced your thoughts, feelings, and assumptions on obesity compared to where they were at the onset of this course? 2.) Also, reflect on your experiences working with your client. What worked? what didn’t? What would you do differently? A total of 500 words for both questions. So about 250 words for the fist question and about 250 words for the second question. The second part of this assignment is based on a project that I had this semester. This project made me recruit someone and worked with him on a weight loss/fitness program goal. I made my project more based on a fitness goal rather than a weight loss goal. You can take a look at the Pre and post assessment pdf to see what my patient goal was before he started and what he achieved at the end. The Semester SOAP Notes has all the notes and fitness plan of my client that I wrote throughout the semester. For example, for the question what worked. You can put that having good relationship and communicating with my client(he’s my brother but lives with wife) helped. That he has soccer experience so he’s familiar with a soccer fitness program. Doing more soccer related exercises like agility drills, ball technique, and soccer skills. For what didn’t you can put that he diet plan wasn’t as good as it should’ve been. Bad eating habits

Cooking Methods

$2.00

Assignment #5 Cooking Methods This assignment is to have students research current industry trends related to cooking methods. Instructions: You are to identify an industry article that focuses on cooking. Read the article and offer a review on the cooking principles. (discussed in the textbook, On Cooking) shared that make the recipe great. You will be graded based on your ability to 1. Write a 150 to 200-word summary analyzing the cooking method discussed in the article. Share your understanding of key terms, techniques, methods, and equipment used. 2. Reference to periodicals/magazines: Cook’s Illustrated, Cooking Light, Food and Wine, and others focused on cooking techniques. 3. Be prepared to present orally in class. 4. Accurate use of citing your resources. Please reference the article, see below of APA style format for citing resources. Author, A. A., Author, B. B., & Author, C. C. (Year). Title of article. Title of Periodical, volume number (issue number), pages. https://doi.org/xx.xxx/yyyy Author, A. (Year). Title of article. Title of Periodical/Magazine, volume number (issue

Nutritional goal

$6.00

Stage 1 – At the start of this semester, you completed the Health Risk Assessment and the Goal Assignment sheet. At that time you wrote a goal for a health related behavior you wanted to improve over the course of the semester. You were to have tracked your progress in reaching this goal, writing out the goal and the action steps you were taking, and using a notebook or log to record changes and progress, or lack thereof.

Stage 2 – Now, at the end of the semester, you will write a 3-4 page paper that outlines your efforts at making this behavior change. Normal MLA style formatting, including in text citations. Discussion points for your writing include:

Reason for selecting the goal you chose.
Write out the actual goal as you first set it out.
How often did you assess your progress?

Nutrition Counseling for Health Promotion

$2.00

Topic 1: Nutrition, Exercise, Stress Management: Clinical Prevention Intervention and Evaluation.

Read the required reading. You have a client from a vulnerable population, such as an economically disadvantaged and older adult, who needs to begin lifestyle changes with nutrition, exercise and stress management modifications. Discuss how you would approach nutrition, exercise and/or stress management counseling. Address food aid programs that would be appropriate for referral. What exercise recommendations would be appropriate for your client/s. Comment on stress management factors that may need addressed with your choice of the vulnerable population.

TEXTBOOK INFORMATION

Child nutrition and maternal health

$8.00

Health of women and children is influenced by many factors but a primary driver is economic and social equality. In this assignment, we ask you to examine rates of malnutrition, maternal health and the social progress index. Here we are going to look at child nutrition and maternal health as markers of overall public health.

Family’s medical history

$4.00

Instructions: Read the following case study and answer the reflective questions. Please provide rationales for your answers. Make sure to provide citations/references for your answers in APA format.

CASE STUDY: Preschool Child: Ricky

Ricky, age 4 years, arrives in the clinic with his mother. Ricky lives with his mother and father, who both work full-time, and his infant sister. Their extended family lives in a different state more than 100 miles away. Both parents are of average height and in good health. Ricky’s mother mentions that Ricky often expresses frustration, particularly in regard to food. Conflict over food occurs every day. Mealtime is a battle to get him to eat, unless his mother feeds him. Ricky’s baby sister seems to tolerate all baby foods but requires her mother to spoon-feed. Ricky’s mother is quite frustrated and concerned that he will become malnourished.

Reflective Questions

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