Essay on the food inequality/food desert problem in the USA (or in your neighborhood, city or hometown)
I need the Writer to use rhetorical strategies, and use quotations marks when quoting From source. Also, I have provide the sources that you need to use and please don’t use any other sources.
2,500 words, 7 full pages MLA Forman
INTRODUCTION (1 PARAGRAPH)
- CREATE A HOOK TO GRAB YOUR AUDIENCE’S ATTENTION.
- IDENTIFY THE PROBLEM THAT YOU ARE WRITING ABOUT.
- STATE YOUR THESIS (IDEAS FOR HOW THIS PROBLEM SHOULD BE SOLVED).
BACKGROUND (1 PARAGRAPH)
- INCLUDE AT LEAST ONE BACKGROUND PARAGRAPH. IN THE BACKGROUND PARAGRAPH, GIVE AN OVERVIEW OF THE PROBLEM IN ORDER TO CONVINCE YOUR AUDIENCE THAT THIS PROBLEM IS WORTH CARING ABOUT.
- EXPLAIN SOME NEGATIVE CONSEQUENCES THIS PROBLEM CREATES IN SOCIETY THAT YOU’VE EXPERIENCED OR OBSERVED YOURSELF, READ ABOUT IN YOUR RESEARCH OR IN THE ARTICLES FROM CLASS, AND/OR SEEN IN THE VIDEOS YOU HAVE WATCHED IN OUR CLASS.
BODY (AT LEAST 4 PARAGRAPHS)
- IN THE BODY OF THE ESSAY, INCLUDE AT LEAST FOUR PARAGRAPHS IN WHICH YOU EXPLAIN YOUR SOLUTIONS TO THE PROBLEMYOU ARE WRITING ABOUT.
- HERE ARE SOME IDEAS FOR HOW TO DEVELOP EACH BODY PARAGRAPH:
- IDENTIFY IN YOUR TOPIC SENTENCE ONE OF YOUR SOLUTIONS FROM YOUR THESIS.
- DESCRIBE THE SOLUTION.
- EXPLAIN WHY THIS SOLUTION IS NEEDED.
- EXPLAIN HOW THIS SOLUTION COULD IMPROVE THE SITUATION.
COUNTERARGUMENT
- ADD A COUNTERARGUMENT PARAGRAPH IN PLACE OF ONE OF THE BODY PARAGRAPHS AND USE THE “REFUTING THE OPPONENT” RHETORICAL STRATEGY.
- FIRST EXPLAIN THE OPPOSING VIEW (THE COUNTER ARGUMENT).
- THEN “REFUTE THE OPPONENT” AND EXPLAIN WHY THE OPPOSING ARGUMENT IS FLAWED, UNFAIR, WEAK, OR MISGUIDED.
CONCLUSION (1 PARAGRAPH)
WORKS CITED
- ON A SEPARATE PAGE, LIST IN ALPHABETICAL ORDER ALL OF THE SOURCES YOU QUOTED AND SUMMARIZED IN YOUR ESSAY.
https://www.kcet.org/shows/
Answer preview
Food inequality in the United States is a prevalent problem that requires urgent solutions. Access to nutritious and affordable food in some communities is a significant problem. The population of people living in low-income communities and in rural areas is the most affected by the food inequality problem. The majority of people living in these areas are the minority communities in the U.S., such as the Blacks, Hispanics, and Native communities. Access to grocery stores, supermarkets, and other food retailers that provide a wide large of food products essential for a nutritious diet is a major problem among the people living in these communities. The communities have been referred to as food deserts because they heavily rely on convenience
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