Food Scarcity in developing countries?
As Hite and Seitz (2016) show in Chapter 3, “Food,” there is enough food produced and available to feed the entire world every day. However, for various reasons, millions still go hungry, making food security—having consistent access to adequate nutritional food—a persistent global social problem in both developing and developed countries.
1) Where do most of the world’s hungry live?
2) What are the major causes of hunger?
3)What are some potential consequences and benefits to using biotechnologies in developing countries?
4) From one of your previously selected developing country: What factors contribute to food insecurity in your selected country? Discuss at least two ways in which government or other forms of leadership are addressing food insecurity issues for that nation.
Answer preview
According to the United Nations world food program, more than 800 million people globally go hungry daily (Saxena, 2018). This number accounts for nearly ten percent of the world’s population, and it indicates the seriousness of this menace. A report by the World Food Program suggests that despite the increase in food security worldwide in the 21st century as opposed to the previous century; certain regions are still lagging with regards to the adequacy of food for their population. The report further enunciates that developing regions account for nearly 95 percent of the world’s population suffering from hunger (Saxena, 2018). The areas most affected by this menace are Asia, Africa, Caribbean countries, and South America. Asia accounts for 36.5 percent of this population, and this represents the highest number of victims. Sub-Saharan Africa comes in second with a percentage of 22.7 percent, while the Caribbean countries account for 17.7 percent of the world’s hungry population. In the Asian region, the most affected country is India. It is important to note that India has the second-highest population in Asia, and it lags slightly behind China. The population of India stands at a staggering 1.3 billion people as of 2020. According to the Food and Agriculture Organization report, nearly 14% percent of this population suffers from hunger, and this represents 189.2 million individuals (Yadav, 2020). The number of Indians who suffer from hunger compared to the overall world’s population is incredibly significant.
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