food service hospitality professional associations

food service hospitality professional associations

Purpose of Assignment: The purpose of this assignment is to become familiar with several professional associations affecting the foodservice/hospitality industry. (Example A.C.F the American Culinary Federation)

Instructions:

Using the University library’s resources and other professional resources choose five professional associations within the foodservice/hospitality industry.

For the associations you find, use the following procedures:

1. After researching the association summarize the following information:
   1. Price of membership
   2. Benefits of membership
   3. Local, national or international conferences and the associated costs to attend
   4. Professional development programs, or certification programs offered
   5. Employment opportunities
   6. Other relevant information
2. Next, in your own words, write a one page paragraph personal summary of each of the associations. Including, but not limited to:
   1. Return on investment of joining the association
   2. Reputation
   3. Niche market/clientele
   4. Is this an association you currently belong to or aspire to join in the future?
3. Prepare a works cited page for the article and any other resources utilized using MLA forma

Answer Preview

The ACF is a professional association in America mainly for cooks and chefs. The price membership for a student is roughly 80dollars a year while 270dollars for an associate member in a year. The benefits of being a member are that one may get scholarship opportunities, networking with professionals on both a native and global…

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