MANUFACTURING SYSTEMS

Discussion Question

Typically, McDonald’s produces menu items in advance of customer orders based on anticipated demand. In contrast, Burger King produces menu items only in response to customer orders. Which system (MRP-II or lean manufacturing) does each company use? What are the relative advantages and disadvantages of each system?

Answer preview

Production methods differ from company to company. It all depends on the policies of the respective business and customer needs. In this paper I will discuss the two policies and their advantages and disadvantages. Turning to the instant case study, it is evident that McDonalds employs the MRP-II method of supply while Burger King uses the Just in time manufacturing, JIT or lean manufacturing.

MRP-II method of production is advantageous in that it minimizes delay in the finalization of orders made by customers. This is because the products are pre-produced therefore reducing customer queues…

(350 words)