For this discussion you will review “Living well with HIV/AIDS – A manual on nutritional care and support for people living with HIV/AIDS” http://www.fao.org/docrep/005/y4168e/y4168e00.HTM

Then respond to the following:

1. What are three diet therapy considerations that must be made for people living with HIV/AIDS?
2. Why is it important for them to adhere to these dietary requirements?
3. What may happen if they don’t?
4. What two strategies can you use to facilitate adherence

exhibit appropriate writing mechanics including using proper language, cordiality, and proper grammar and punctuation. If you refer to any outside sources or reference materials, be sure to provide proper attribution and/or citation.erence?

Answer preview

…People living with HIV/AIDS must observe what they eat if they wish to successfully manage the disease. HIV/AIDS lowers a person’s immunity levels, leaving them susceptible to the acquisition of other conditions. Adhering to the nutritional program guided by health care professionals will help raise the immunity of people living with the disease. The highly recommended diet plan requires the presence of vitamins, minerals, vegetables and fruits, and foods rich in energy (FAO, 2002). By taking these foods, they can elevate their immunity to such a standard that their bodies can fight off opportunistic diseases once they appear. In the case of a person living with HIV/AIDS, they should ensure that any meal they consume will have vitamins and minerals. The benefit of taking foods rich in vitamins and minerals is that they boost a person’s immunity, allowing them to fight off diseases such as sore-throat. The recommended vitamins are E and C, while minerals include zinc and iron (FAO, 2002). The second dietary consideration is the intake of vegetables and fruits every day. Different vegetables, such as spinach and carrots, are crucial and affordable. Overcooking the vegetable gets rid of the vitamins contained within them.

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