Business
Food Service and Hospitality Strategic Marketing short answer questions
2.Porter’s Five Forces are Substitute Products, Potential Entrants in the Marketplace, The Bargaining Power of Suppliers, the Bargaining Power of Buyers and Competitive Rivalry. Apply each of these factors to two very different operations within the food service industry, a small frozen yogurt retail shop and a feed lot for cattle. Which business is easier to get into? Which business is easier to stay in? Explain your answer.
Basic strategy needed to move the company in a new direction based on environmental analysis and company values Inbox
What is the basic strategy needed to move the company in a new direction based on environmental analysis and company values?
Business ethic paper
a minimum of 3000 words of writing, including in- class (discussion posts) and out-of-class assignments (research paper). In this course, you will write 1 term paper. Follow these instructions for the paper:
Case analysis (Global Business strategie)
You must use the material completely… try not to use outside sources (you can but don’t lean on too much)
Identify and address the pros and cons of compensation and its effect on employee behaviors
According to various scholars, it has been identified that compensation plays a role in affecting the behaviors of employees. The impact can be either positive or negative. Contributing factors can range from the employer, the employee, the goals/objectives, perceptions, attributions, and behaviors. Each plays a role in determining the outcome.