Food Nutrition

For this assignment, first, review the background materials with a focus on Hersey and Blanchard’s Situational Leadership model from Avery (2011). Make sure you are familiar with the four leadership styles covered in the situational approach (Directing, Coaching, Supporting, and Delegating) and situations where you are supposed to use these four styles.

Begin this project by picking a manufacturing organization that produces products you are familiar with at your place of work or have an interest in. Start your essay with a brief description of the company, its core products/services. Once you have this initial section completed, carefully review and expand on the five points below that, you are to cover in this project.

Review three different food applications available on the market (examples include: https://urbantastebud.com/11-best-apps-every-foodi…

I need the Writer to use rhetorical strategies, and use quotations marks when quoting From source. Also, I have provide the sources that you need to use and please don’t use any other sources.

A large fast-food chain unveiled a new touch screen register for its franchises. Each cashier was assigned a user ID and password combination to log in to the register. The system allowed the incorrect password to be entered four times before the register would lock and require a manager to unlock it with a key card. To prevent unauthorized access, the registers would lock after three minutes if the screen was not touched. When the register locked, only the cashier who was logged in prior to it locking could unlock it without a system restart.