Certain foods and eating habits.

According to Harris, Lyon and McLaughlin: “…everything about eating including what we consume, how we acquire it, who prepares it and who’s at the table – is a form of communication rich with meaning. Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves” (Harris, Lyon and McLaughlin, 2005, pp. VIII-IX).

In Part 3, you will examine food consumption on a deeper than concrete level and is inclusive of yet goes beyond sustenance, recipes and/or taste in Thailand culture. Specifically, please consider the following when you draft the post:

Please have the following requirements in mind when crafting your post:

  • Your post writing should be a cohesive research paper, not a Q&A session.
  • Use at least THREE references from library resources and credible online sources to support your opinion.
  • Use APA styles for citations and references.
  • The final draft should be at least 500 words. However, depth matters more than length.

Answer preview

The food culture in Thailand is shaped by what people believe about food. Different meals in Thailand have meaning to social as well as personal life. For instance, eating a portion of food wrapped with noodles or a layer of egg is believed to have a good lack. Also, eating noodles that are long means that someone is going to have a long life. These beliefs influence Thai people to eat foods that they think are beneficial to their health. In Thailand, most of the family income is used to feed the family, which symbolizes that food is essential in Thailand. Thailand’s food culture is connected to rituals and festive seasons. For example, Songkran is a festive event that requires Thai people to eat egg rolls as they celebrate (Tsai, Sakulsinlapakorn, & Council, 2016).

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