Environmental health programs and strategic management.

Successful completion of this project is intended to demonstrate the student’s ability to effectively “synthesize and integrate knowledge acquired in coursework” (CE Handbook, rev. Aug 2016), as well as demonstrate application of theory and theoretical principles in discussion of a public health topic of choice.

Online program students are asked to complete a Public Health Analysis (PHA) for the ILE requirement. The resulting PHA is expected to be a “high quality written document that demonstrates achievement of the core and program competencies” (CE Handbook, rev. Aug 2016) associated with the student’s program of focus – for CAEPH students: OHSM

Upon completion of the MPH degree in occupational health and safety management, graduates will have the following competencies:

Students should work to identify a topic of interest for their PHA, while considering the program competencies that they’re interested in addressing. The successful PHA may take several forms – applied research, literature review, critical review of PH issue with recommendations, evaluation of PH project/program, policy analysis, etc. – but, in all cases, the final product must be a high quality written document.

The student and advisor will work to identify (at least) three program competencies to be successfully demonstrated in the PHA and will coordinate any timelines and deadlines for timely project progress and completion directly.

Successful completion of an ILE/PHA will be based on the development of an agreed upon assessment rubric between the student and the mentor. After report completion, the mentor will work with the student to review the strengths and any areas of improvement needed to the report, in regards to the rubric.

Some examples include:

  • Investigating and proposing solutions to a public health or workplace problem
  • Evaluation of a workplace program or project
  • Developing a training manual with materials and learner evaluations
  • Critical review of a public health or workplace issue with analysis and recommendations
  • Policy statement based on a critical analysis with supporting research

NOTE: Please ensure that you’ve thoroughly reviewed the current SPHTM Integrated Learning Experience Handbook for detailed information regarding registration requirements and limitations for ILEs, as well as comprehensive material on assessment and evaluation of your PHA.

 

please use a different topic from the previous paper. Thank you.

Requirements: 3-5 pages double spaced

Answer preview

).   In addition, the company needs to create handwashing sites at all entrances and hand sanitizers on working sites to reduce the spread of the virus. This will allow the employees to disinfect their hands regularly, reducing the chances of spreading the virus. Central valley meat needs to space its workers to prevent the spread of the Covid 19. The employees are required to be 1.5 meters apart. Currently, the employees in the company work in close proximity, which predisposes the workers to the virus.   Lastly, the facility needs to establish coronavirus detection procedures. It requires measuring the employee’s temperature at the entrance while reporting their work. Alternatively, it requires to test its employees for Covid 19 pandemic regularly.

[1054 Words]

Environmental health programs and strategic management.
Scroll to Top