I’m working on a English writing question and need a sample draft to help me study.

• Word Count: 1700-2000 words (not including Works Cited), double spaced, typed, as per MLA format.
  (Times New Roman 12pt font) This is roughly 5 to 7 pages.
• Works Cited / Sources minimum 4; maximum 8. Yes, this doesn’t seem like a lot of sources, but it’s deliberate. The bulk of the essay should be your unique writing, thoughts, and analysis, and 8 sources will be more than enough.
  You must include at least two library database sources and one book or e-book. You may also use: YouTube-videos, DVDs, newspapers, journals, magazines or any other credible source.
• In Text – citations: minimum 6; maximum 12. These should include some quotations and some paraphrases. General rule of thumb: one quotation per page.
• No single source is to be cited more than twice in the paper.

Topic: Food

———————————————————————————————————————————————————————

Style: This is an informative paper. The basic idea is for you to give detailed background information about the topic of your choosing, discussing the facts only. Give historical context, discuss timelines, lay out specifics, provide all sides of a debate with some equal measure, and otherwise work to be as objective as humanly possible. You will write an argument paper later that is based on this paper

———————————————————————————————————————————————————————

I’m writing an informative paper on tipping in the restaurant business, and how tipping doesn’t benefit employees more than a set stable wage. Don’t worry about the two library database sources, and if you’re able to make me a rough draft, and a final copy, I’d definitely pay more. *DUE AT MIDNIGHT 11/2 EST* Need it before then.

Answer  preview

Tipping is a voluntary gift of a certain amount given by a customer or a client to a service provider’s server to appreciate the service provided. There are no stringent rules on how much to tip, and it is at the discretion of the customer, but there are suggestions that tipping should be between 15% to 20% of the total bill (Larson 78). However, the amount tipped varies depending on the quality and nature of the service given. Restaurants practice tipping more than any other business, with 79% of tipped workers being restaurant workers (Zuckerman 10). A large percentage of restaurant workers earn a portion of their revenue

 

1827 words