Purpose:To give you an opportunity to critically evaluate contemporary nutrition information that is published on the internet. Using evidence based resources on the internet to research and evaluate contemporary web-based nutrition information will assist you in making informed decisions about nutrition related topics.
Answer preview
One of the claims in the article is that “breastfeeding contribute to higher IQ”. This claim is valid because the benefits of breastfeeding extend after the child is growing up and thus a child who is breastfed more can have higher IQ scores compared to a child who was not breastfed. This claim has also been supported by various researchers who have indicated that children who are breastfed have better performance on intelligence tests that children who were not breastfed properly (Luby, et al., 2016). This claim is also valid because various studies have indicated that breastfeeding children increase their brain development which can be attributed to the higher IQ.
The second claim in the article is that “iron deficiency is related with reduced cognition and school-age achievement.” This claim is valid because deficiencies in nutrients such as iron and iodine are associated with various cognitive impairments in children which can contribute to the reduced cognition and academic performance in the later years in school.
