I’m working on a English writing question and need a sample draft to help me study.
Word Count: 1700-2000 words (not including Works Cited), double spaced, typed, as per MLA format.
(Times New Roman 12pt font) This is roughly 5 to 7 pages.
Works Cited / Sources minimum 4; maximum 8. Yes, this doesn’t seem like a lot of sources, but it’s deliberate. The bulk of the essay should be your unique writing, thoughts, and analysis, and 8 sources will be more than enough.
You must include at least two library database sources and one book or e-book. You may also use: YouTube-videos, DVDs, newspapers, journals, magazines or any other credible source.
Style: This is an informative paper. The basic idea is for you to give detailed background information about the topic of your choosing, discussing the facts only. Give historical context, discuss timelines, lay out specifics, provide all sides of a debate with some equal measure, and otherwise work to be as objective as humanly possible. You will write an argument paper later that is based on this paper
I’m writing an informative paper on tipping in the restaurant business, and how tipping doesn’t benefit employees more than a set stable wage. Don’t worry about the two library database sources, and if you’re able to make me a rough draft, and a final copy, I’d definitely pay more. *DUE AT MIDNIGHT 11/2 EST* Need it before then.
Answer preview
There are three general tipping categories, including “an equal sharing of tips without a service charge, an equal sharing of tips including a service charge (gratuity), and a no sharing tips whereby the server receives all the tips” (Tipmetric 68). Customers tend to tip the service provider, and discretionary tips are either given to the server directly or pooled and shared equally among the workers. Tip-pooling requires that the manager receives 20-100 % of the serves pool, and it amongst the hostess, bartenders, bus people, and all other support staff. The distribution is done on a percentage basis combined with a point system to ensure fairness. Furthermore, some restaurants indicate the tip amount on the menu, and they can be paid in cash or be included in the credit cards as part of the bill. Some require the guest to pay 15-20 percent of their check at a full-service restaurant. Others allow tipping at the counter, especially in first food restaurants. Besides, tipping can be in monetary form yet; some customers prefer to buy food from the server as an alternative to tipping.
