see the document I post
no less than 250 word
use question/answer format
this is a nutrition course discussion
What’s wrong with what we eat? Watch the video at
http://www.foodmatters.com/art
What do you think the most important point is?
What do you agree with?
What do you disagree with?
Write Three causes of why is fast food more and more popular in China.
About 900 words.
Don’t use too many advanced vocabulary and grammar, because I’m a ESL 100 student.
Use the practice problem and a qualitative, peer-reviewed research article you identified in the Topic 1 assignment to complete this assignment.
In a 1000-1,250 word essay, summarize the study, explain the ways in which the findings might be used in nursing practice, and address ethical considerations associated with the conduct of the study.
Refer to the resource “Research Critique Guidelines” for suggested headings and content for your paper.
Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.
This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.
You are required to submit this assignment to LopesWrite. Please refer to the directions in the Student Success Center.
this is in continuation with the first paper you did last week,- obesity among adolescent in the united states, i suggested to you to save it and pls follow the instruction strictly because last one grading was not that encouraging.
Healthcare professionals would be thrilled if individuals made decisions about what to eat based on a solid knowledge of what constitutes a “healthy diet.” Unfortunately, that is not typically the case. Many people do not know what constitutes a healthy diet. There are also those who do know but make less healthy choices for several reasons.
The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
According to Harris, Lyon and McLaughlin: “…everything about eating including what we consume, how we acquire it, who prepares it and who’s at the table – is a form of communication rich with meaning. Our attitudes, practices and rituals around food are a window onto our most basic beliefs about the world and ourselves” (Harris, Lyon and McLaughlin, 2005, pp. VIII-IX).
In Part 3, you will examine food consumption on a deeper than concrete level and is inclusive of yet goes beyond sustenance, recipes and/or taste in Thailand culture. Specifically, please consider the following when you draft the post:
Please have the following requirements in mind when crafting your post:
