In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Healthcare professionals would be thrilled if individuals made decisions about what to eat based on a solid knowledge of what constitutes a “healthy diet.” Unfortunately, that is not typically the case. Many people do not know what constitutes a healthy diet. There are also those who do know but make less healthy choices for several reasons.
The food choices that people make are influenced by a variety of factors. Factor-categories include, but are not limited to, environmental cues, socioeconomic realities, cultural/religious beliefs, and the availability of foods in the community.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Explain what nutrition is and why it is important.
Nutrition plays a vital role in a person’s overall health and well-being. Not getting enough of the recommended nutrients over the long-term can lead to malnutrition which often results in disease and illness.
In a 3-page paper, written in APA format using proper spelling/grammar, address the following:
Define malnutrition and identify a specific disease that can result from it.
Perform library research about the selected disease, and explain its physiological effects on a person’s body.
Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response.
Essay on the food inequality/food desert problem in the USA (or in your neighborhood, city or hometown)
I need the Writer to use rhetorical strategies, and use quotations marks when quoting From source. Also, I have provide the sources that you need to use and please don’t use any other sources.
STATE YOUR THESIS (IDEAS FOR HOW THIS PROBLEM SHOULD BE SOLVED).
BACKGROUND (1 PARAGRAPH)
INCLUDE AT LEAST ONE BACKGROUND PARAGRAPH. IN THE BACKGROUND PARAGRAPH, GIVE AN OVERVIEW OF THE PROBLEM IN ORDER TO CONVINCE YOUR AUDIENCE THAT THIS PROBLEM IS WORTH CARING ABOUT.
EXPLAIN SOME NEGATIVE CONSEQUENCES THIS PROBLEM CREATES IN SOCIETY THAT YOU’VE EXPERIENCED OR OBSERVED YOURSELF, READ ABOUT IN YOUR RESEARCH OR IN THE ARTICLES FROM CLASS, AND/OR SEEN IN THE VIDEOS YOU HAVE WATCHED IN OUR CLASS.
BODY (AT LEAST 4 PARAGRAPHS)
IN THE BODY OF THE ESSAY, INCLUDE AT LEAST FOUR PARAGRAPHS IN WHICH YOU EXPLAIN YOUR SOLUTIONS TO THE PROBLEMYOU ARE WRITING ABOUT.
HERE ARE SOME IDEAS FOR HOW TO DEVELOP EACH BODY PARAGRAPH:
IDENTIFY IN YOUR TOPIC SENTENCE ONE OF YOUR SOLUTIONS FROM YOUR THESIS.
DESCRIBE THE SOLUTION.
EXPLAIN WHY THIS SOLUTION IS NEEDED.
EXPLAIN HOW THIS SOLUTION COULD IMPROVE THE SITUATION.
COUNTERARGUMENT
ADD A COUNTERARGUMENT PARAGRAPH IN PLACE OF ONE OF THE BODY PARAGRAPHS AND USE THE “REFUTING THE OPPONENT” RHETORICAL STRATEGY.
FIRST EXPLAIN THE OPPOSING VIEW (THE COUNTER ARGUMENT).
THEN “REFUTE THE OPPONENT” AND EXPLAIN WHY THE OPPOSING ARGUMENT IS FLAWED, UNFAIR, WEAK, OR MISGUIDED.
CONCLUSION (1 PARAGRAPH)
WORKS CITED
ON A SEPARATE PAGE, LIST IN ALPHABETICAL ORDER ALL OF THE SOURCES YOU QUOTED AND SUMMARIZED IN YOUR ESSAY.
A large fast-food chain unveiled a new touch screen register for its franchises. Each cashier was assigned a user ID and password combination to log in to the register. The system allowed the incorrect password to be entered four times before the register would lock and require a manager to unlock it with a key card. To prevent unauthorized access, the registers would lock after three minutes if the screen was not touched. When the register locked, only the cashier who was logged in prior to it locking could unlock it without a system restart.
After a few days in operation, restaurant managers started complaining about the amount of time they were spending unlocking the registers. Some cashiers were forgetting their user ID and password, so other cashiers would log in for them. It also seemed that the button layout made it easy for the cashiers to key in the incorrect password. The managers also complained that cashiers would leave for a break or end their shift and forget to log out of the locked register. The managers would have to reboot the system, a three- to five-minute process in order for the next cashier to log in. Additionally, managers noticed that grease was building up on the touch screens, making them less responsive.
Instructions
Write a five- to eight-page paper in which you:
Analyze the new system and determine the design issues with this new system.
Describe how you would correct the design issues with the system to make the restaurant managers happy.
Create a design plan that:
Lists and explains the tasks associated with improving this interface.
Contains at least six tasks.
Includes realistic time estimates for each task to be completed.
Analyzes the implementation of the system in your plan.
Examine how this system balanced security and usability, and explain the challenges of incorporating system security and system usability into a design.
Suggest changes that could be made to the security of this system to still meet security objectives but make the system more usable.
Use Microsoft Visio or an open source alternative, Dia, to create a graphical representation of your proposed interface. Note: The graphically depicted solution is not included in the required page length.
Use at least three quality resources in this assignment. Note: Wikipedia and similar websites do not qualify as quality resources.
This course requires the use of Strayer Writing Standards. For assistance and information, please refer to the Strayer Writing Standards link in the left-hand menu of your course. Check with your professor for any additional instructions.
Include charts or diagrams created in Excel, Visio, MS Project, or one of their equivalents such as Open Project, Dia, and OpenOffice. The completed diagrams/charts must be imported into the Word document before the paper is submitted.
The specific course learning outcome associated with this assignment is:
Determine the strengths and alternatives of menu-driven interfaces.
